The guiding objective for good dairy farming practice is that safe, quality milk should be produced from healthy animals using management practices that are sustainable from an animal welfare, social, economic and environmental perspective. To achieve this objective, we provide an advisory service to dairy farmers regarding the application of good practice in the following areas: animal health, milking hygiene, nutrition (feed and water), animal welfare and the environment.

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Quality Assurance

• ISO 9000 consultation and auditing

• Eurepgap consultation auditing

• HACCP consultation auditing HACCP training

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Quality Control

• Consulting and auditing

• Training

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Dairy Science

• Process Control

• Consulting

• Training